73
drank Maharaja Chai Oolong by Teavana
124 tasting notes

This is one of my favorite teas (it’s on my very short “restock as soon as I finish it” list). I love how spicy it is! I usually make it with 2 teaspoons of tea, 1 teaspoon rock sugar, and add a little half-and-half. Today I tried to skimp and used slightly less than 2 teaspoons of tea and steeped a little longer (10 minutes) instead, and it was noticeably weaker. No skimping! This is delicious and it should be enjoyed at its best.

Preparation
Boiling
scribbles

I love the scent of this one when it is brewed, but sadly it was a little too overpowering for me.

Christina

I agree that the spices are intense. I think this is actually the only super-spicy tea that I like.

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scribbles

I love the scent of this one when it is brewed, but sadly it was a little too overpowering for me.

Christina

I agree that the spices are intense. I think this is actually the only super-spicy tea that I like.

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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