This is one of my favorite teas (it’s on my very short “restock as soon as I finish it” list). I love how spicy it is! I usually make it with 2 teaspoons of tea, 1 teaspoon rock sugar, and add a little half-and-half. Today I tried to skimp and used slightly less than 2 teaspoons of tea and steeped a little longer (10 minutes) instead, and it was noticeably weaker. No skimping! This is delicious and it should be enjoyed at its best.