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This tea tasted like a pretty standard black tea to me, with some extra flavor (but no single one or two that I could easily identify). I made it with a bit of rock sugar and had two sips just like that, and it was fine. It was a nothing-special black tea. I added a small amount of half-and-half afterward, and then it basically lost all flavor, which surprised me.

In sum, a dull black tea, not very exciting, not super tasty, but not awful either.

(Tea from silentrequiem. Thanks!)

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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