61
drank Chocolate Chai by Adagio Teas
124 tasting notes

This was a pretty good tea, but I didn’t taste the chocolate. The strongest flavor was ginger, and I liked that. (Steve had a sip and said cinnamon was what stood out to him.) The first half of the cup was better than the last half (some leftover tea bits settled at the bottom and made it strong and a little bitter; this is a tea to be careful about oversteeping). I will definitely enjoying finishing the remainder of the sample I bought, but I probably won’t purchase more afterward.

I used 2 tsp of tea for about 15oz of water, and about 3/4 a tsp of rock sugar.

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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