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I had this a while ago with a bit of rock sugar and it was quite good, but not good enough to replace when I use up the sample. I’m currently having it without sugar, and it still tastes good (I don’t think it needs the sugar, so I won’t be adding sugar again.) The first time I had it the apple flavor was stronger (maybe the sugar contributed to that?), but today the peach flavor stands out. Either way, the addition of the fruit makes this much better than standard black tea. This has none of the bitterness or pungency that I taste with most black teas.

(Tea from silentrequiem. Thanks!)

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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