I’ve decided that I really like this tea. I brought it to work and while it didn’t taste as good as the tea I make at home (something about the water, perhaps? It’s the same with all the teas I make at work), I still found it delicious. I steeped it twice (the second one tasted nearly identical to the first), and the second time I didn’t get to touch the glass for about an hour after steeping it due to a meeting. Surprisingly, it still tasted quite good at room temperature.