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Mmmm. This is a nice tea. Today I blended it with Teavana’s Blueberry Bliss, and the combination was excellent. I put ~32oz of water over 4 tsp of Strawberry Rose Champagne + 4 tsp of Blueberry Bliss + 4-5 tsp of rock sugar. After steeping, I put the resulting tea in the fridge to enjoy as iced tea tomorrow. It was still so amazingly fragrant—and I probably used more leaves than I needed to—that I decided to pour ~16oz of water over the used mix (without adding more sugar) and I steeped that for about 5 minutes. It was DELICIOUS! With such an amazing second steep, I can’t wait to taste the first steep iced tomorrow.

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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