91

This is such a great tea. I like it sweetened with rock sugar, and while it doesn’t need half-and-half, it is such a deliciously decadent treat when it’s made creamy. I never get tired of this tea. However, I think I should have steeped it just a little longer this morning (or used more leaves) because it was a a bit on the weak side.

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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