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I’ve had this twice now, and it’s certainly tasty (the banana flavor is noticeable), but it’s not a stand-out delicious tea. The second time I had it with the slightest pinch of sugar (I could see this getting syrupy easily), which helped but I felt like it could use more. I think there’s probably a very exact amount of sugar for this (and I don’t know what that is yet) to make it perfect.

(Sample from silentrequiem. Thanks!)

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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!

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