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52

Hello Steepsterians! Long time, no see.

(The explanation: Christmas 2010, I ended up with a lot of rough tasting “notes” jotted down on slips of paper that I hadn’t entered on to Steepster. This continued on and on with briefly writing down my thoughts in my moleskine or typing out an actual tealog posting in a wordpad file AND dating everything with the intention of backlogging it up on to Steepster and having a complete catalog of my tea drinking for the past year plus. However, I have slowly come to the realization that this isn’t likely to actually get done (anytime soon) and I miss posting my tasting notes so I’ve scrapped the idea of getting my tealog up-to-date and I’m starting posting again as of February with the teas I drink going forward. I hate to not post the completed tasting notes that I’ve written but I’m a bit of a completionist so I’d end up frantically trying to post everything if I did.)

And now, on to the tea. I picked this up on sale at Earth Fare awhile back not knowing what it was but thinking a roasted green tea sounded like it could be good. I decided to try it yesterday night with Korean leftovers because the regular girl at the Korean place asked me if I wanted a hot tea awhile back on a cold night and has since given me tea with Asian characters and sometimes some English on the tags (twice genmaicha, once oolong) and since the genmaicha, as a toasted rice tea, went well with the Korean, my thinking was that a roasted green tea would as well. And it did.

Just taking the plastic wrapping off of the box of tea, I could already smell the toasty roastiness of it. Steeping instructions recommended 2-5 minutes so I settled on 3:30 for my first try and was quite surprised to find the tea had come out so dark considering the genmaicha has come out a lighter brown and I had expected them to be similar. The toasty roast smell of the steeped tea was lighter than the smell of the bag had been. The taste was much stronger than I expected but still good and tasted pretty much like you’d expect something like this would. Next time I’ll either steep this for less time or use a bigger mug, possibly both, as I’m sure I’ll enjoy this tea more when it’s less strong.

I’m rating this tea a 52 to start – a nice bagged tea. I think it will creep up a few points once I get the steeping time and water quantity adjusted more to my tastes.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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