After groggily making the previous tea I’d decided on before I changed my mind and picked Jackee to have with breakfast the day before, I made up for my mistake by making Jackee with breakfast two days ago – an everything bagel and cream cheese. Ohmigod, Jackee is so good and goes lovely with the bagel. I haven’t had him in awhile because I’m low on him and semi-hoarding him which I think makes him taste extra good when I do have him.
