Skipping over a backlog of tasting notes numbering in the mid 30s. I had hoped doing that the first time was a one time thing; now I’m just hoping this doesn’t become a habit.
This tea had been pretty meh and generic to me. Nice, but not something I find myself reaching for. It isn’t very strong so I don’t find myself drinking it in the morning when I can’t decide what I want either.
So I have started to tinker with it. I’ve really only had a it few times so far. I increased the steeping time and the amount of leaf I used a little.
Now it seems like a more solid version of its former self, if that makes any sense, and I do like it more this way. I don’t know how much more I could increase the steeping time or leaf amount without it veering into too bitter or too strong tasting.
It paired well with a mango and some strawberries and made for a tasty breakfast.
