74

Backlogging. 2 days ago. Thursday morning.

A bit more leaf and a bit longer steeping time did the trick. The strength is now more to my taste. I’m having trouble identifying any notes in this taste other than stronger and good. Maybe I was just too not awake yet. I’ll have to peruse others’ tealogs when I post mine and see if anything sparks my memory.

Preparation
205 °F / 96 °C 4 min, 30 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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