Second bagged tea of the day yesterday. Definitely peachy. With a bite that is supposed to be ginger and I could identify as ginger, but was also a kind of off ginger taste. Not quite sure how to explain. It wasn’t yucky or anything. Black tea base was a little lighter than the previous tea, but I could still taste it. I cannot remember if I steeped this one for 3 or 4 minutes, but it was one of the two.

Drank when my mom got home. We both had cups of tea. And while studying briefly before dinner, which was thick cut breaded but baked pork chops with grainy mustard, black pepper roasted brussel sprouts, and sweet potato gnocchi with cinnamon and brown sugar browned butter.

Rating this one a 55 (nice bagged tea range 50-60).

200 °F / 93 °C

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I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no


Charleston, SC

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