78

Getting rid of a slight headache finally. Enjoying this tea for the second time. Yum!

Deep blue pottery mug. 1 tbsp.

Second brewing. 5 minutes 30 seconds.

Headache all gone now. Enjoying a nice salad of romaine, spinach, spring mix, cumber, scallion, radish, tomato, and ginger dressing.

Third brewing. 6 minutes.

This should tide me over until dinner is ready and my husband wakes up. He’s on nights for the next two weeks so later dinners to let him sleep a bit more. This might be the best brewing of the batch.

Preparation
160 °F / 71 °C 5 min, 0 sec
I ♥ NewYorkCiTEA

Tealog updated.

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I ♥ NewYorkCiTEA

Tealog updated.

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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