78

Not too long ago, I didn’t think I liked white tea. I hadn’t really drank it much. Now this tea is one of my favs and half the canister is gone. I’m also surprised to find that I can actually tell if I made the tea badly. Water was a tad to hot. Tea was a bit too brewed. But still yum.

Small robin’s egg blue teapot. 2 tbsp.

New cream pottery with dark brown speckles teacup that I brought from the farmer’s market just this morning.

Preparation
170 °F / 76 °C 5 min, 0 sec

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Profile

Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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