I brewed a small pot of Sencha to drink while catching up on stuff at my desk. It started out a bit bitter but as my tongue got used to it, it softened nicely into a decently yum cup. This tea has always left a little tea leaf residue in the tea but there seems to be noticeably more in this pot.
Robins-egg blue teapot. 2 tsp.
Cream pottery teacup.