76

This morning I moved on to the next tea in my A&D DFT Series 1 set – the Ceylon. The leaves are dark chocolate colored with hints of red tones on some. They are medium in length and cylindrical in shape. The smell is rich, sweet, and dusky when I put my nose above the open tin. The tea is a medium golden brown. It smells warm and tea-y, not strongly though. The leaves have unfurled to a consistently medium chocolate shade and smell like light cinnamon dust with a hint of fresh artichoke hearts. I know, odd, but I’m new to tasting notes and I keep sniffing and thinking what does this smell like, how can I describe it. I’m better with colors than smell and taste. This tea was a smooth, enjoyable black to drink. It had a slightly drying in a good way mouth feel, much like the Dragonwell from the set. I can see how these two teas were picked by the same people. This tea is another hit for Series 1.

Preparation
Boiling 4 min, 0 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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