Wuyi Oolong, I haven’t had you in awhile and you’ve just been sitting there in your tin on the top shelf of the cupboard, getting bored perhaps. You sounded like you’d go good with a Jonagold apple and natural almond butter for a snack.
When I poured hot water on the leaves, the smell was very strong: roasty, toasty, and grain-like with some dusty and earthy. It reminded me of something but I haven’t been able to place it and I’ve been sniffing at my cup as I drink. The taste is much as I remember and quite nice, although probably not the best paired with this snack.
