Backlogging
Shared a pot of Yunnan with the husband and takeout Indian chicken tikka masala, saag paneer, and baingan bhartha. The Yunnan stood up to the strong flavors and spiciness of the food and still tasted smokey. 2nd steep: 5 min.
Comments
That sounds sooooo ggod. I am especially crazy for anything with eggplant in it – and the tea sounds like a great pairing.
