Backlogging.
When we last left Chrine Tuesday night, she had just tealogged the teas she drank that day and was about to go into the forum for a certain chai recipe she’d see and make stove top chai from the last of her Rooibos Chai…
Oh.my.gawd. It was SO good! I used Takgoti’s chai recipe which teaplz posted in the forum using Lena’s suggestion of brown sugar (to spread the credit around for this wonderful experience). It didn’t even come out as good as I could make it and it was still so good.
With the Rooibos Chai at least, I could have added more tea cause I would have liked the chai flavors to be a little stronger. I also could have used less sugar. But this is the last of the Rooibos Chai that I had so I will be moving on to trying it with Rishi’s Marsala Chai. I also covered the pot when I turned off the heat to left it sit and steep so it would stay hot and it bubbled up out of the pot a bit. Next time I won’t cover it or at least won’t cover it right away.
I also got to use my big big lavender and gray swirl pottery mug which I got when I was around 11 visiting my grandma. I don’t use it much anymore cause it holds two servings of tea or coffee. Although, it is cavernous and round and stays warm really well for a long time.
I am sure I will be steeping my chais this way from now on for the most part. Although, not too often because of the milk and sugar.
1 c boiling water. 1 tbsp brown sugar. 1 tbsp Rooibos Chai. simmer 5 min. 1 c milk. bring to boil. turn off heat. steep 10 min.
