I think I’ve found my ideal Jackee this morning. I gave him the same treatment as I gave Thomas yesterday – decrease the steep time 15 sec and the water temperature 5° – as I found them both just a bit strong for my exact taste but still totally crave worthy. While I did not have success with Thomas this way, I did with Jackee.
He was creamy caramel. He was buttery. He had some smokyness. He was a deep dark honey as he cooled. I love this Jackee. Does he get a ratings bump? He does. He’s now tied with Thomas and A&D’s Yunnan. I cannot pick a favorite.
