84

I think I’ve found my ideal Jackee this morning. I gave him the same treatment as I gave Thomas yesterday – decrease the steep time 15 sec and the water temperature 5° – as I found them both just a bit strong for my exact taste but still totally crave worthy. While I did not have success with Thomas this way, I did with Jackee.

He was creamy caramel. He was buttery. He had some smokyness. He was a deep dark honey as he cooled. I love this Jackee. Does he get a ratings bump? He does. He’s now tied with Thomas and A&D’s Yunnan. I cannot pick a favorite.

Preparation
190 °F / 87 °C 3 min, 15 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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