As this tea tasted watery-tart-appley the first time I drank it, I upped the steeping time 1 minute. And there was the berry. Mostly it tasted like warm blackberries with some warm raspberries and a bit of warm strawberries, all with a tart finish. Much better cup this time. I will bump the rating accordingly. Next time I might try steeping it an additional minute to see what happens.
Preparation
200 °F / 93 °C
3 min, 0 sec
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i usually go 7 minutes with a dollop of honey when at work..but i like strong flavors
I plan on upping the steep time a minute at a time until it starts to get too strong for me to find where I like it at.
the methodical way is the best way to find the best tea! i may have to keep an eye on your posts to see what to tweak mine to ;)
i usually go 7 minutes with a dollop of honey when at work..but i like strong flavors
I plan on upping the steep time a minute at a time until it starts to get too strong for me to find where I like it at.
the methodical way is the best way to find the best tea! i may have to keep an eye on your posts to see what to tweak mine to ;)