Yesterday evening, I went to make a cup of tea and notice I had clean nearly dry leaves of Jackee from a late morning steep. I thought why not steep him again rather than throw him out. 2nd steep Jackee is a lightly smoky caramelly good drink. Then I added a small splash of milk for reasons I’m not quite sure of. Woah, did it bring out the smoky taste in a way it hadn’t before. Not necessarily stronger though. And still caramelly sweet. I would definitely drink him this way again. I might even try a bit of milk on a first steep to see what it does. I wasn’t expected it to change noticeably. I’d be interested to see what milk did to Thomas and the Tiger as well.