At 7pm yesterday, it was too late in the day to be having a black tea. But I needed one so I had one anyways. It’s been a tired week so I thought the boldness of the Tiger might stand up well to some local honey and it sounded comforting. The honey came through nicely but it totally muted the essential Tigerness of the tea. Hence, I think this is not the best combination. Though, I did enjoy drinking it. I gave my husband the second steep when he woke up before going on night shift.
In other exciting tea news in my world, I am cold brewing for the first time! I’ve been thinking about doing it for awhile now, but have been unsure what teas would make a good cold brew. I’m also not a huge iced tea fan. I decided on a Lemon Sencha that I only had two servings left of.
I think flavored greens might cold brew nicely. I think flavored blacks would too, but I don’t have many of those. I have mostly plain blacks and I think the nuances of nice black loose leaf teas would be lost in cold brewing them. Ditto for plain oolongs and whites. I don’t know, for some reason, it just seems like flavored teas/tisanes would be better for cold brewing than plain ones.
Anyways, the Lemon Sencha. I only had a small bit left and it is not a tea I like a whole lot so if it doesn’t turn out well, I won’t feel like I wasted a yummy tea. If it does, I’ll be more inclined to try cold brewing teas I like more.
It went in the fridge at 7pm. I’ll check it when I wake up in the morning and see when it needs to be tried again. I’m curious if one resteeps the same leaves when cold brewing? It seems like it would be a one-time thing and I should try to get the most flavor out of the leaves without it going bitter.
