Majorly backlogging. Last Saturday, same day as the previous tealog.
So I cold brewed this tea for 24 hours, took out the tea, and added more water to the same leaves. After another 24 hours, the tea was still very light so I left it for another day or two, keeping an eye on the color. I drank this second cold brew first because it clearly wasn’t going to get anymore color after several days and I wanted to get the tea out of the leaves.
Like my second cold brew of the Lemon Sencha, my second cold brew of the Wild Cherry Sencha tasted like cool, refreshing, lightly-flavored cherry green tea water. Even though these two second cold brews have tasted more like green tea-flavored water than iced green tea, in the immense heat down here they have been quite refreshing to drink.
2nd cold brew: 2.5-3 days.