Backlogging. Also on Sunday.
This is the first cold brew steep from this set of leaves, as opposed to the second cold brew steep from this set of leaves that I previously drank and tealogged. The first cold brew of these leaves was for 24 hours, then the tea was strained out. Again, like the Lemon Sencha that was my first cold brewing experience, the Wild Cherry Sencha was light and refreshing but with less bitterness than the Lemon Sencha. I would cold brew this tea again. Flavored green teas are working well for cold brewing so far. Up next may be a tropical sencha, the only other flavored one I have.
For those who cold brew teas, how long do you usually let them “steep” for?