Backlogging. Last Saturday morning.
We got some not entirely unexpected bad new last the night before. So I let myself sleep in some and have a mug of chai, which is a bit of a treat for me. Made stovetop method, it was spiced and yummy. Again, the cardamom was way overpowering. I didn’t check my previous tealog before making it or I’d have known to use less green pods.
1 cup water. 1 tbsp natural cane sugar. bring to boil. 1 rounded tbsp chai tea leaf. simmer 6 min 30 sec. 1 cup almond milk. bring to boil. turn off heat. let steep 10 min.