chrine

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I remembered to use only one green cardamon pod. Still pretty cardamony but also now gingery. Perhaps I just taste cardamon too strongly? I’m thinking about adding some black tea next time to see what it does to the spiciness. But what kind?

1 cup water. 1 tbsp natural cane sugar. bring to boil. 1 tbsp chai tea leaf. simmer 5. 1 cup milk. bring to boil. turn off heat. let steep 8 min 30 sec.

2010-12-31 03:10:46 -0500

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oOTeaOo 2010-12-31 09:21:42 -0500

Cloves also bear a strong flavor… how many cloves do you have in there? I like to add Assam to balance spiciness. :) This sounds so delicious. Have a happy new year!

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I’m a 28 year old pharmacist. I live with my husband and our two cats, Bin and Sakai. I love tea, coffee, reading, and learning.

I’ve drank tea all my life but recently my close friend Spautz became an educated tea drinker and started educating me. Since then I’ve tried white teas and oolong and learned that I love rooibos.

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Would I order this again ranking:
5 – definitely
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1 – no