88

Backlogging.

For the first tea of Christmas, Frank gave to us Pina Colada Honeybush.

So my thought was to cut open each sample pack and, being careful not to look, smell the tea and see what I thought it smelled like. Even with my nose a bit stuffed up and even if I had not known that 52 Teas has an award-winning Pina Colada Honeybush, I’d have thought this tea smelled exactly like a pina colada. I could actually smell the rum as well as coconut and pineapple. And everyone is right when they mention the huge chunks of pineapple and shavings of coconut.

I tried to convince myself to have a nice caffeinated black tea to wake me up and save this to drink later in the day. But I could not.

Steeped up, the tisane smells distinctly like rum and coconut. It’s a nice medium brown with a bit of amber. It tastes of coconut and rum. I do not get any pineapple specifically. But it’s exactly pina colada overall so it must just be blended in very well. And the coconut — it’s very creamy. I don’t know how Frank does it, but it is.

I should say that I’m not a big fan of pina coladas. If one of my sisters were to mix some up as a summer drink, I would drink them. But they are not high on my list of frosty drinks of choice. I’d be a margarita girl, I think. And no, I do not think margaritas in any way would make a good tea. But I’ve digressed. This is not a tisane I would have likely ordered. But I loved it. I did. So much so that I had barely finished the second paragraph of this tasting note when my mug was empty. Of course, I got up and put the kettle on to try a second steep right away.

And yes, I did eat the chunk of pineapple and the shavings of coconut. They tasted like Pina Colada Honeybush. grins This mug smelled only faintly of pina colada and the tea was an opaque amber brown. It tasted like the essence of Pina Colada Honeybush. But, this tisane is that good that it is worth steeping a second time even for that. It makes me want to try 52 Teas’ Coconut Cream Pie.

Frank, you rock my sox. I cannot wait to try the rest of my samples.

I gave this tisane an 88 rating, which is on the high end of my great range (80-90).

2nd steep: 12 min.

Preparation
205 °F / 96 °C 6 min, 0 sec
cteresa

Regarding alcoholic drinks making good teas, I so agree about Margaritas ruling but not making a good tea. Though with luck maybe somebody will prove me wrong.

One of my favorite flavoured rooibos ever was Caipirinha rooibos – lime, sugar, aroma and I think lemon as well. It worked so well. This pina colada also sounds like a good idea.

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Comments

cteresa

Regarding alcoholic drinks making good teas, I so agree about Margaritas ruling but not making a good tea. Though with luck maybe somebody will prove me wrong.

One of my favorite flavoured rooibos ever was Caipirinha rooibos – lime, sugar, aroma and I think lemon as well. It worked so well. This pina colada also sounds like a good idea.

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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