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Backlogging.

It looks like I’ll have to find another plain black tea to punch up this one cause I’m all out of the A&D Ceylon that I’ve been using. Since I was using the dregs of the tin for the Ceylon, this mixture was not half Ceylon and half EG. Last time, I did that and the smaller bits of the remaining Ceylon made a bitter mug of tea. This time I compensated for that fact and was rewarded with a not bitter mug of tea.

2nd steep: 5 min.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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