little knotted leaves smell of kale and unripe melon. The brew smells invitingly polen, floral, honey – a real mood lifter. The soup is pleasantly bitter at it’s hottest point, opening into honeysuckle, pollen, greens, light rye, honey and green melon. Steady astringency provided ample mouthfeel, giving way to hints of sweetness as it cooled. Refreshing and invigorating.
Flavors: Floral, Green, Honeysuckle, Kale, Rye
Preparation
190 °F / 87 °C
6 min, 45 sec
1 tsp
14 OZ / 414 ML
