74
drank English Teatime by Bigelow
18 tasting notes

The first steep always has a pleasant bite, and dark liquor. I enjoy a cup or two of this in the afternoon, when I could use a bit more pick up than my sencha offers. I’ve never felt it needs milk, although I would often add milk to breakfast blends that somewhat stronger.

Preparation
190 °F / 87 °C 2 min, 0 sec 8 OZ / 236 ML

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