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A very typical, strong, second flush darjeeling. It is selected from possible different gardens each year to have a constant flavor without any special “garden-aroma” like muscatel, extra-flowery, …

Therefore it is a good introductory tea to start an exploration into 2nd flush darjeeling nuances.

Has a strong enough flavor to go alongside some food (breadrolls or cookies, not a barbecue) without the aroma getting completely overshadowed.

Preparation
Boiling 3 min, 0 sec

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“Tea is delicious, practical alchemy. You take nasty, dry stuff, add flavorless stuff, and end up with liquid magic.” – Jaym Gates

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