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This traditionally roasted Iron Goddess is really nice. There are a few tricks to get it just right. After heating my gaiwan really hot, I put the tea leaves in it and shake it. Then I pour boiling water on it for just 15 seconds. Then I get a nice roastiness with a subtle sweetness that is perfect for a dark winter night.

Preparation
Boiling 0 min, 15 sec

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Bio

New to Portland. Love baguazhang, high-mountain oolong, and backpacking in wild forests.

Location

Portland, Oregon

Website

http://chaboyri.com

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