Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

95

It has been exactly six months since this tea was harvested. Amazingly, it still has that sweet syrup milkiness that it had when I had first tasted it in May. This is what dragonwell is supposed to taste like. I cannot wait until next spring’s harvest.

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

New to Portland. Love baguazhang, high-mountain oolong, and backpacking in wild forests.

Location

Portland, Oregon

Website

http://chaboyri.com

Following These People