86
drank Lapsang Souchong by Adagio Teas
243 tasting notes

Backlogging from yesterday. There is not a lot to say about this, I have already rated it, that did not change, but I can add how wonderfully this went with breakfast. I usually do not address what I am eating with the tea, however, in this case, the tea greatly complimented the food, so it is worth mentioning:

The brew, 4.5 minutes, hot with no additives went extremely well with breakfast: cheddar cheese grits. I feel the rich smoky aroma, with the full bodied black tea, seasoned with some unexpected sweetness and more of the smokiness definitely helped bring out the flavors in breakfast.

Preparation
4 min, 30 sec

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Bio

I am a sarcastic perfectionist, a computer nerd, a game geek, an avid reader, a gadget guru, a wine (and tea) enthusiast, and (in my spare time) a chemist.

As I mentioned, I am a chemist, research and development to be exact, so when evaluating tea, it is much like evaluating my products: I will find the flaws and do my very best to fix them because it is what I love to do. Along those lines, nothing is perfect, but can have perfect qualities, I will highlight those also.

I made a preliminary guide to my rating scale:
0-19 – Did not like anything about the tea, feel it cannot be saved without being reformulated.
20-40 – Did not like the tea, it can be saved with extreme amounts of tweaking (i.e., sugar, milk, honey and or blending with another tea)
41-60 – Neutral about the tea, it can be helped or hurt by additives or blends, varied temperatures and steep times
61-70 – Decent tea, needs a little bit of help to get it in the place I like it, but definitely not out of reach
71-80 – Quality tea, liked it, will try again
81-90 – Really enjoyed the tea, high quality, will continue to drink the tea, not looking for something better
91-100 – Loved the tea, will continue to brew and drink and spread the word about the tea to everyone

Location

NJ

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