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Samurai Chai Mate & White Ayurvedic Chai Blend from Teavana
67

It should go without saying, that I do not hide the fact that I love tea from my friends and family. It should also go without saying that in my many adventures, searching, collecting, trying and rating teas, I have converted a few of those friends and family members into a similar quest.

This one comes from one of my dearest friends. He enjoyed the sample blend at his local Teavana store and decided that he should pick up a few ounces for himself.

The tea itself, is obviously a jumble of teas, you can see some tea leaves, along with typical chai spices, big pieces of citrus peel, lemongrass and a variety of different colored shapes and pieces of tea blend that Teavana is famous for. The smell is very chai, very spiced, but there is a mellow second note, it is spiced and then calm. Smells good.

We infused it hot, three minutes, no additives. A lot of leaf came out of the infuser ball, but these things happen. The liquor is a very pale green color, and the brewed tea smells much like the dried mix in the bag: spiced but mellowed out. The flavor is meh, it is slightly bitter, bland, a hint of citrus and a little peppery, maybe some lemongrass and a bit of cinnamon, but really nothing to write home about. Upon my first sip, I was pretty sure this tea needed something.

Positive this could be better, I must say that a teaspoon of sugar went a long way in this. It awakened all of the citrus, brightened the pepper and cinnamon, even used the lemongrass to play into the whole brew. Overall, it was pretty good, and I am glad, just needed some tweaking! Enjoy!

People who liked this

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Comments

katers
katers 2010-06-17 18:46:44 -0400

My mother got this last time we went into the city. We had the same problem, but for our tweaking we ended up using 2 rounded teaspoons instead of the suggested 1.5, and upped the steep time to between 4 and 5 minutes. It was much better and much more fragrant. I don’t even like chai and I could tell the difference.

She even gets two steeps out of it by doubling the steep time. We’ve found anything less than double and it’s a little weaker than she likes. You may want to try it that way. :)

Cinoi
Cinoi 2010-06-19 16:26:46 -0400

I will have to next time, thanks for the tips!

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Profile

Bio

I am a sarcastic perfectionist, a computer nerd, a game geek, an avid reader, a gadget guru, a wine (and tea) enthusiast, and (in my spare time) a chemist.

As I mentioned, I am a chemist, research and development to be exact, so when evaluating tea, it is much like evaluating my products: I will find the flaws and do my very best to fix them because it is what I love to do. Along those lines, nothing is perfect, but can have perfect qualities, I will highlight those also.

I made a preliminary guide to my rating scale:
0-19 – Did not like anything about the tea, feel it cannot be saved without being reformulated.
20-40 – Did not like the tea, it can be saved with extreme amounts of tweaking (i.e., sugar, milk, honey and or blending with another tea)
41-60 – Neutral about the tea, it can be helped or hurt by additives or blends, varied temperatures and steep times
61-70 – Decent tea, needs a little bit of help to get it in the place I like it, but definitely not out of reach
71-80 – Quality tea, liked it, will try again
81-90 – Really enjoyed the tea, high quality, will continue to drink the tea, not looking for something better
91-100 – Loved the tea, will continue to brew and drink and spread the word about the tea to everyone

Location

NJ

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