I have to admit a lack of experience with green teas in general, and this is my first try of a jasmine. I’ve had one other green from Hawaiian Vanilla Company, which tasted VERY different from this one. Even in the tin, this smelled like cut hay to me. After steeping, more so. Not really my thing.

195 °F / 90 °C 2 min, 0 sec

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I’m a 30-something IT professional that’s taken an interest in tea because I don’t much care for coffee, and I wanted an alternative to sodas for my caffeine intake.

Loose-leaf teas have opened my eyes to a whole new obsession. The process of proper heating & steeping appeals to the orderly engineer side of my personality.



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