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drank Paradise Green by Lupicia
258 tasting notes

Right, so someone on my dash (Who was it?) recently talked about wanting to try this one iced, so I figured I’d be a helpful little steepsterer and give it a shot.

And I did. And forgot about it completely. So I think this cold-steeped for a little over 24 hours.

I assumed there would be at least some bitterness due to the long steep, but there really is none. Not a hint. Even if there had been, I would have been delighted with the experiment, as it demonstrated quite clearly how very useful even these somewhat less amazing Lupicia greens are iced.

Because this is seriously beautiful – almost up there with A.C. Perch’s White Temple. The floral notes really come out very nicely in the cold tea, and the base is so good. This is something I could drink all day. I will keep the grade at 75 for now, though, until I see how the higher rated teas fare iced.

Iced 8 min or more

Ah, maybe it was me? I’ve cold brewed this a few times and it’s good that way!


I love this one cold-steeped!

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Ah, maybe it was me? I’ve cold brewed this a few times and it’s good that way!


I love this one cold-steeped!

Login or sign up to leave a comment.



I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.


  • * *


This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.


Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.


  • * *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

Varying degrees of disinterest and contempt.


Rome, Italy

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