I opened a whole new tin of this today (a celebration in itself) to share with my new friend Y, who turned out to be exactly the person I needed to talk to about a specific thing. If there ever was a time and place for the serendipitea pun, trust me, this is it.

Either way, I made a whole pot of this, albeit a small pot, and then I had to run off to the ‘Possible Encounters’ exhibit by this guy: http://felixdavey.com/ leaving half of the tea behind.

So I decided to experiment a little and ice it; I’ve been curious about how something as desserty as Pleine Lune would fare iced. I poured the remains into a pitcher, but seeing as it was only about 1/3 full, I dropped the rest of the leaves in there, too, and topped it up with cold water. I’ll let it steep like that over night – not ideal conditions and not a very elegant experiment, for sure, but let’s give it a try. It’s more fun this way than not at all, after all.

I’ll update this note later with my (as always, highly scientific) findings.

[Surreptitiously acquired from Mariage Frères in London, August 2013.]

Iced 8 min or more

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I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.


  • * *


This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.


Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.


  • * *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

Varying degrees of disinterest and contempt.


Rome, Italy

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