75

Oh.

Oh.

PEACHY.

Really good, natural peach flavour is so hard to come by. But here it is! Right here!

This tea is playing tricks on my brain in the best way. Smelling the dry leaf made my tongue tingle with the anticipation of soft-rough peach skin – this, in spite of the fact that the peach itself isn’t that obvious in the nose. There’s mainly a full, fruity ripeness there, very sweet – but I guess there was something quite undeniably peachy there that my senses immediately recognized. I’m Pavlov’s peach eater.

It smells lovely brewed, too. Like a good, green Lupicia tea at its best, but with more sophistication. (I definitely must compare this with Lupicia’s Momo at some point.) In the cup, it’s all juicy peach – the aftertaste in particular is highly peachful.

Iced. This will be iced. I’m going to ice this. Yes.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
175 °F / 79 °C 3 min, 0 sec
JustJames

now THIS vendor i have thing for. someday….. maybe next semester, lol.

Sil

i’ve never tried this vendor… hmmm

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JustJames

now THIS vendor i have thing for. someday….. maybe next semester, lol.

Sil

i’ve never tried this vendor… hmmm

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Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

  • * *

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

  • * *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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