95
drank Ripe Mango Oolong by Lupicia
300 tasting notes

This tea, this tea, this tea. I know exactly when I first made it, how cool the counter was against my fingertips, where we went for dinner that day, what the text message I wrote just then said (you were barely awake; maybe I woke you up; oh you), and what this smelled like.

Exactly what this smelled like.

When I find a new scent or flavour, and it’s one of my scents or flavours, it feels like coming home; like simultaneously burrowing into myself and stepping outside myself. It’s one of the best feelings. There’s a distant little click as one of my puzzle pieces snaps into place and I am nudged one step closer to completion.

Preparation
Boiling 1 min, 30 sec
Fjellrev

Your reviews always make me want to try Lupicia. :)

Anna

Lupicia wants to try you, too.

Sil

I need to place an order soon….ugh go go tea mules

Anna

You can order for me, too, and then in return I can come house-sit for you and your Person while you’re on that trip of yours. EVERYBODY wins.

Sil

hahaha that would be awesome

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Comments

Fjellrev

Your reviews always make me want to try Lupicia. :)

Anna

Lupicia wants to try you, too.

Sil

I need to place an order soon….ugh go go tea mules

Anna

You can order for me, too, and then in return I can come house-sit for you and your Person while you’re on that trip of yours. EVERYBODY wins.

Sil

hahaha that would be awesome

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Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

  • * *

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

  • * *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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