I will always have a special fondness for the Swedish (=German) champagne blends, even though I know how chemical they come off to other brave Steepsterers I have exposed to them.
This is one of the few rooibos teas I will want to restock when I’m back in Sweden, and as you can tell, I’m still being a very good tea drinker, sticking to no-caf before bed.
After a trip such as the one I just returned from, I crave healthy foods so much it’s not even funny. There isn’t much in the ‘healthy, fun, pre-packaged snacks in aesthetically pleasing containers’ category here in Rome, so I made a trip to Whole Foods in NOLA to stock up before leaving. (There are two stores!) Right now, I’m eating freeze-dried apple chips, and I have serious plans to incorporate the peach chips I bought into my Project Peach proceedings.
Tomorrow I’m going to try my new super-ultra-natural-wholly-organic maple almond butter. Let’s all ponder suitable tea pairings until then.