40

Okay, so it’s this one again. I’m getting ready for dinner while performing various menial tasks around the apartment and I needed something non-caf. My plan is to hit the rooibos stash pretty hard in the near future, both to achieve some downsippage, and to keep my caffeine intake low.

I don’t quite see myself drinking all of this down, but I will give it a fair shot. I made a pot of it, and in the bag there remains enough for, well… so many more pots.

I absolutely don’t get the incense note anymore, but I honestly think that’s just because this is getting old.

So, anyone for some aging, fairly unappetizing rooibos? Bueller? Bueller? Bueller?

Preparation
Boiling 5 min, 0 sec
Fjellrev

Oh, me me! I need to do the same, although I’m lucky in that all my rooibos is no more than a few months old. Does that stuff ever get nasty when you let it sit.

Anna

Yeah, Fjellrev, LET’S DO THIS.

Login or sign up to leave a comment.

Comments

Fjellrev

Oh, me me! I need to do the same, although I’m lucky in that all my rooibos is no more than a few months old. Does that stuff ever get nasty when you let it sit.

Anna

Yeah, Fjellrev, LET’S DO THIS.

Login or sign up to leave a comment.

Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

  • * *

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

  • * *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

Following These People