239 Tasting Notes
It’s not as cold anymore (Okay, Canadians, I know 10 C doesn’t seem very cold to you considering your current weather situation, but it’s really been unusually chilly and wet here.) so I can drink copious amounts of iced tea again.
I saved the last of this much beloved and somewhat aged Lupicia tea in order to try it iced again. It’s absolute perfection – delicate, with that perfect natural peach perfume and some lush vanilla to round it off.
Nothing beats a just-opened package of Lupicia tea, but I must say I feel they age exceptionally well.
[Purchased at Lupicia in Honolulu, December 2012.]
[Polished off in Rome, March 2014.]
Just one more cup before I run off – and as always, this makes for a flawless one.
I have a little more than half of this tin left, which makes me ponder the logistics of tea storage. I mean, I have a lot in my cupboard now, which I assume is typical for this stage of tea obsession – you tend to overbuy once you get completely hooked, because you want to explore certain brands and tea types.
There are definitely numerous new teas I’d like to try now, too, but I’d really prefer to have a cupboard consisting only of teas rated 80+ before I get anything else. However, that’s roughly 1/4 of the 100+ teas currently in my cupboard, which means I’d have to finish 3/4 of all the tea I own before I buy more. I don’t see that happening, even though I have not yet purchased any tea this year, which is quite a feat in itself.
I really like when there’s a system, though. I need a system.
I cold-steeped some in the fridge over two days – I’ve found if I do less leaf/more time, it’s more flavourful and definitely sweeter. That sounded scientific, right? Obviously, I just forgot I even had the pitcher in there last time around. But hey, that’s how we got champagne! (I know, I know, it’s just a legend.)
First tea of birthday week! I’m only going to drink my faves.
The tins for these four gift teas are so pretty, but since they’re plastered with the name of the tea they’re pretty much useless for anything else. That always rubs me the wrong way. What do you expect me to do with these tins when I’m done with them, Teavana?
Anyway, I’m trying to get into the habit of drinking something warm before I go to bed, and as I find sleeping very pleasant, I figured decaf herbals would be a good idea for this time of the year. Rooibos isn’t very springful to me.
I’d like something marshmallowy and vanilla-esque, maybe fruity? I’ll look for forum hits later – I figure there have to be at least a few threads on herbals.
Anyway, this is still pretty nice, but the tartness continues to make me a little squinty.
The amaretto discussion we had in CrowKettle’s comment field for this post: http://steepster.com/CrowKettle/posts/227481 made me think of Ume Vert. This really is all bitter-almondy plum pits and tongue-tip plum tartness and I still love it. A lot of people seem to have enjoyed it iced. It’s not the first choice I’d think of, but I guess I have to try now.
Cold, crisp, plum pit almonds?
Knocking this down five points because it doesn’t age as well as Lupicia’s less subtle teas.
I had dinner at The Gage in Chicago some time in October-November last year, and I was excited to see they actually had loose leaf tea on their dessert menu. I don’t remember what I had for dessert, but I do remember the tea, mainly because I brought some home with me.
This was because they served it in a teapot without a strainer. A green tea. A 2-3 cup teapot. Generous, for sure, but imagine the bitterness of the second cup, not to mention the third. I obviously didn’t have more than one, then flagged down our waiter and asked him why they were torturing their tea like that. I asked for some to bring home, and he was incredulous, because he wanted to comp a dessert, and I was like but the desserts were fine, I want tea.
What I also wanted was for them to stop serving the tea in that inane manner, and he promised they’d fix it. So dear Ji Yoon, Executive Pastry Chef – I will check up on you next time I’m in town. Oh, when will that be, you ask? The answer to that is always, sooner than you think.
A while back, I compared this to a tea by Comptoir, reviewed here: http://steepster.com/clareborn/posts/212008. The blood orange tea has more of a metallic/mineral tang to it, both nose wise and flavour wise, but it comes off as an aspect of the citrus, and doesn’t bother me at all in this case.
My two favourite citrus teas are the mandarine tea by Comptoir linked above, and Lupicia’s Grapefruit Green. The latter is characterized by Lupicia’s typical perfect pitch in terms of flavouring, whereas the mandarine tea is multi-faceted, well-balanced and overall just very well-executed.
This one comes off dustier and darker, but also, somehow, more exquisite than the other two. Lupicia are always so playful, so completely super fruity (yet without ever being artificial) and the mandarine tea is very French, very elegant and well put together. Being a mid-price-range restaurant tea, this logically can’t be that fine, but it does a very good job convincing me that it is.
That much said, I’d prefer some more personality and complexity – this is a very pleasing cup, but I don’t grieve not having more than six or so cups’ worth of leaf.
[Sample picked up at The Gage in Chicago, fall 2013.]
This poor tea – it’s been offered to guests on numerous occasions, and swapped, and I have snuck an un-Steepstered cup on occasion. There’s not that much left now, and this is only the second tasting note for it.
I’m so on the fence about Palais des Thés. I know they’re not even comparably as high quality as Mariage Frères. MF have such excellent base teas, and such exuberantly debauched flavour profiles that it’s not even a fair comparison.
But when I just want a simple, comforting cup, I admit I go with PdT more often. Because MF’s teas are demanding – all head games, smoke and mirrors. PdT’s teas, on the other hand, are simple, accessible, predictable.
And I just turned into Gone Girl’s Nick Dunne, didn’t I?
So French Lupicia ship all over Europe now, which makes life a little easier. But just somewhat, because they have changed all the tea names, so you have to play detective to find the right ones. Also they have this completely un-Lupicia website, all clean and proper.
What they don’t have, however, is Cookie.
I don’t blame them – I doubt it would be a hit with the French palate. It’s quirky, which would work, but not quirky-elegant – and to not be elegant? Is there a greater sin?
For every sip of this, it just gets better, right down to the bottom of the cup. As usual, I can’t quite find the words to tell you how much I love this. I’m just going to drink it and be quiet.
Okay, so darjeeling can be black, white, oolong or green, allegedly – this is a green. I find this whole thing somewhat confusing, since darjeelings always seem to be marketed as black teas even when they’re green or oolongy (I’ve never come across a white).
Let me just say how much I love this lounge for stocking Kusmi. I usually pick up a bag of lemon ginger to drink on my flight, and I’m so grateful they have something other than the eternal chamomile-or-EG on offer. (However, I need to figure out if there are any lounges that offer Mariage Frères and then try to weasel my way into one of those.)
This sample bag isn’t very old, but it’s so subtle it might just as well have been ancient, mummified tea. This sounds weird, but if this had had a flavour, it would have been a pretty good flavour. That is, what I detect is very, very, very subtle, but it’s definitely pleasant. Like a nicely vegetal, unflavoured green.
I will definitely pick up another one of these and try again.
[Bag snagged at the CPH lounge, Copenhagen, winter 2013]
[Bag polished off in Rome, February 2014.]