Still my go to tea for anything, especially first thing in the morning and all day drinking. I even picked up a “tea wallet” just so I could easily and less messily haul some around in my bag, since none of the restaurants, coffee shops, or friends houses around me carry it (its all bigelow, lipton, tetley, or tazo around here – yick).
Kettle to boil, then pour over tea. Let sit undisturbed for exactly 4 minutes. Toss out bag and stir in 2 spoonfuls of unbleached sugar and a generous splash of milk. May be served with a chocolate digestive if I’m feeling indulgent.
