Giving this one another shot.
Compared with cups of Red label Yorkshire and PG Tips at the same time.
Brewed each 4 minutes, added 2 spoonfuls of sugar and a tablespoon of milk to each.
Yorkshire Gold: tasted a bit flat and uninteresting. Added a bit more milk and it and it became quite drinkable. 4 minutes steep might be a tiny bit too long.

Boiling 4 min, 0 sec

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Librarian, Serial Obsessive, Anglophile, Self-proclaimed Tea Snob, and Crazy Cat Lady.

I prefer good old fashioned black tea, without a lot of frou-frou flavorings.


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