I can’t stop drinking this tea! And when I’m not drinking it, I wish I was!
It probably doesn’t help that this weekend is BSIWeekend, I can’t be there, so I’m reading about all the fun on Twitter instead, AND I’m marathoning the Granada Sherlock Holmes series this weekend instead. (Pretty sure if I watch the BBC Sherlock one more time before Series 3 even starts filming, I’ll go mad.)
Delicious tea, great “rusty brown” color when brewed, and the “meat smoker/campfire” smell of the dry leaves that carries over into the liquid is growing on me.