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Backlogging yet another cup of this! My “giant” tin of it should be arriving in the post today – Huzzah!

Was taken out to a local “english style pub” for dinner last night. Had far too many Pimm’s cups and a seriously gigantic beef & mushroom pie. And a scotch egg w/Branston Pickle. Made a cup of this almost as soon I got home and took my coat off.

A spoonful of sugar (though I think I’ll try the next with honey), a splash of milk, and a chocolate covered “honey caramel” made for the perfect evening.

Going to a tea party on Saturday…halfway wondering if I can sneak this in and convince the kitchen to brew up a pot for me….

Preparation
Boiling 4 min, 0 sec

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Librarian, Serial Obsessive, Anglophile, Self-proclaimed Tea Snob, and Crazy Cat Lady.

I prefer good old fashioned black tea, without a lot of frou-frou flavorings.

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