28 Tasting Notes

1
drank Australian Shincha by Ito En
28 tasting notes

Definitely smelling the grass that others have mentioned, but not as bad and in much more of that classic green tea way. I meant to steep it at boiling like the directions mentioned, but I got distracted so it’s steeping at 172 degrees right now. Oh well. I won’t lie, the smell of this tea just smells…bad. My first thought was rotten eggs, but I don’t want to go that far. I literally had to hold my nose to sip it. The taste is pretty grassy, but that nasty egg taste is lurking in the background. This is getting dumped.

Preparation
170 °F / 76 °C 3 min, 15 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

70

So I already feel like I’m going to like this tea primarily because peppermint. I may or may not have a 2 pound bag of peppermint tea sitting next to me…

I swear I don’t have a problem.

Moving on, the smell of the unsteeped leaves mostly comes off as peppermint with a bit extra at the end that I can’t quite put my finger on but will most likely round out the tea well. The steeped liquid has that unrecognizable smell much more pronounced that creates a nice warmth of flavor but is cut by the sharp peppermint after…smell? Is after smell a word? It should be.

The taste is very heavily peppermint but more in a refreshing than sharp way and I believe that’s because it has other things than just peppermint that mellow it out. Overall, I like it for its mellow mintyness especially if I don’t want straight peppermint tea which can be overwhelming at times. But definitely not the best tea I’ve had.

Preparation
200 °F / 93 °C 3 min, 15 sec 4 g 12 OZ / 354 ML

Login or sign up to leave a comment.

86

So, I’ll start off by saying I think it’s hilarious they give you this cute little spoon that you can’t even use to scoop the leaves because the leaves are too big! Oh well. Idea is still cute.

The unsteeped leaves smell very interesting. There’s a smell that I can’t quite put my finger on, oddly enough it reminds me of alcohol. It has the same burning sort of smell. There’s undertones of a fruity sweetness.

The steeped liquid does not have a strong smell. The first sip tasted strongly of apples in a very good way, but also very surprising. Green apples specifically. There’s a sort of honey goldenness in the background. Overall, very enjoyable if not misleading, as it doesn’t really scream green tea much at all to me.

Preparation
175 °F / 79 °C 3 min, 45 sec 3 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

86

Login or sign up to leave a comment.

100

So I’m horrible at describing scents and flavors of oolong, but I already love the smell of this one. I have to say, I love the taste of this tea. It’s got that beautiful grassyness that comes with oolong with a velvet feel across your tongue. At first sip, I immediately felt relaxed. This might become my new favorite tea.

Preparation
205 °F / 96 °C 2 min, 30 sec 4 g 8 OZ / 236 ML

Login or sign up to leave a comment.

50
drank Bombay Chai by Steepster
28 tasting notes

Un-steeped leaf: lots of cloves. Not much else really.

Steeped: smells still heavily of cloves, but much less concentrated. I tasted it after the 2 min and 45 seconds and realized it was incredibly weak so I’m having it steep for a bit more.
So after a second steeping at a lower temperature of sorts, I am still getting primarily cloves. A slight bitter aftertaste, but I think that’s just because of the tannins of black tea. Not really my thing, but I’m willing to try it again.

Preparation
Boiling 2 min, 45 sec 5 g 12 OZ / 354 ML

Login or sign up to leave a comment.

40

This tea is ok. I don’t really know what other words to describe it. The first smell is very refreshing. But the taste is a bit lackluster. I think it may also be because I don’t particularly like turmeric, but the citrus is certainly nice. The citrus comes out significantly more in the aftertaste, which is ok. I think I will add a couple cubes of dried pineapple to sweeten it and flavor it a bit more

Preparation
4 min, 0 sec 4 g 12 OZ / 354 ML

Login or sign up to leave a comment.

76
drank Main Squeeze by DAVIDsTEA
28 tasting notes

Smell after steeping: still very orangey, but this time with a foundation of other. Considering I’ve never had mate before, that could be it.

More details next time.

Preparation
190 °F / 87 °C 8 min or more 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer